Wednesday, September 7th
6:30 to 9:00 pm Instructor: Chef Lesa Sullivan
After the punishing heat of a Mediterranean summer day, people re-emerge from their homes at sunset to eat and drink. Join us at ChefShop.com on Wednesday, September 7th, where we'll recreate the tradition. Cook, laugh, tell stories and enjoy a leisurely meal with friends. Recipes include: White and Green Gazpacho with Marcona Almonds, Nicoise Salad Grillades, Fig and Garbanzo Bean and Olive Salad with Pomegranate Dressing, Frissee Salad with Lardons and Poached Egg, Double Chocolate Gelato with Bergamot Oil.
You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.
Class limit: 12
Discounts given when signing up for 4 or more classes at a time. (Call to get discount)
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.
Taught by Chef Lesa Sullivan
LesaCooks Client Foods
- Here's why having a personal chef is totally worth it: I make completely customized, client-specific meals. Take a look!
LesaCooks Personal Chef Service
Have Some Food
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- Pork Sliders with Crispy Kale Chips
- Fakey Flaky “Fried” Chicken with Honey Mustard Sauce
- Warming Winter Split Pea and Ham Soup
- Easy Regional French Recipes
- Peach Freezer Jam
- Peach Ice Cream with Blueberry Syrup
- Green Bean, Sundried Tomato and Mosciame Tuna Salad
- Spaghetti Con Bottarga
- Meyer Lemon Pound Cake
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August 22, 2011
Mediterranean Sunset Supper Class
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