Friday, December 2 6:30-9:00
$55 at Pacific Culinary Studio
Be fabulous at your next holiday cocktail party with these easy, low-maintenance crowd pleasers. Together we will make and celebrate with: Handcrafted Lemon-Ginger Soda, Dried Cranberry, Walnut and Stilton Cheeseball, White Pepper Shortbread with Chocolate Drizzle, Antipasto Platter, and Rosemary-Garlic Skewers with Creamy Horseradish Sauce.
