Join me at Pacific Culinary Studio this Wednesday, November 9th for the second annual Thank Goodness it's Thanksgiving class! Read about last year's class in the Everett Herald Tribune.
You’ll look forward to rolling out the T-day spread this year with these can’t miss recipes. (Sorry, we can’t help with your in-laws). In this class we’ll make Brined Turkey Two Ways, Sage Cornbread Stuffing, Roasted Yams with Garlic, Bacon and Greens, Maple Pecan Pie with Whisky Cream, and Cranberry-Orange Chutney. $ 45
