The Pink Hobart
Food, fun, and narrow escapes in the kitchen.
Food and Drink
LesaCooks Personal Chef Service
Fine Dining At Home.
Photos from a Cook Date
Some shots of a one-week menu for a family of three.
CSA Box Menu
This is a one-week menu for a family of three who use a Community Supported Agriculture box from New Roots Organics. I supplement the box with groceries from the local Co-op.
LesaCooks Client Foods
Here's why having a personal chef is totally worth it: I make completely customized, client-specific meals. Take a look!
Have Some Food
Chocolate Pots de Crème
Turkey Meatloaf with Zesty Topping
Savory Onion, Goat Cheese and Olive Tart
The Pink Hobart: Oaxacan-Style Turkey Mole
Apple cider Reduction with Onion Garlic Confit
Pork Sliders with Crispy Kale Chips
Fakey Flaky “Fried” Chicken with Honey Mustard Sauce
Warming Winter Split Pea and Ham Soup
Easy Regional French Recipes
Peach Freezer Jam
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My public calendar. Come join me for food and fun!
A Monster of a Garlic Dip!
Tuscan Bean Dip with Rosemary and Olive Oil: Rustic, Italian!
Of Chocolate Cake and Telephone Lines
Quinoa Patties with Avocado Cream
Muhammara, or Walnut Pomegranate Dip
Spicy Squash Butter on Molasses Quick Bread
A Verrrrry Rrrromantic Valentine's Day
Crostadas, Frittatas and Tarts... and a Fond Farewell
Shortcake with Grilled Stone Fruit
Massaged Chard Salad with Rhubarb Vinaigrette: Swing into Spring
Blog it Like it's Hot
Official Blog of Ballard Farmers Market
Ovens to Betsy
The Pie Lady
From The Back Kitchen
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The Pink Hobart
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